It's supposed to get down to 32F tonight, which means freeze, not frost, which means putting the garden to bed. So I just went out into the garden to pick as much as I could--two plastic grocery bags of greens--kale, nasturtiums, swiss chard--a few remaining tomatoes, including a perfect large green German Heart tomato (I think that's what it's called) which should ripen on the countertop. I picked a couple of turnips, but not many. No more butternut squash; the slugs have pretty much taken c...
Published on October 07, 2012 16:15