I really like the show Good Eats with Alton Brown. This is important if you’re to know about The Horror in The Tin and why I did what I did. I need you to understand that I was once very much like you and I was normal. I was so normal.
Anyway.
Alton, I can call him Alton because, in my head, we’re good friends, began to talk about these little fish called brislings and how good they are and how, yes, technically they’re sardines, but they’re still good and healthy and provide valuable nutrients...
Published on October 08, 2012 15:12