Food Preparation and Cooking Terms (Part 3)
Egg Wash - Egg yolk or white mixed with a small amount of water or liquid then brushed over baked goods to give color and sheen.
En Croute - Food baked in a crust
Evaporated Milk - A canned, unsweetened milk, homogenized from which 60% of the water has been removed. Whole evaporated milk contains at least 7.9% butter fat, while the skim version contains 1/2% or less.
Extract - Concentrated flavors from various foods, usually derived from distillation or evaporation. Extracts are also called...
En Croute - Food baked in a crust
Evaporated Milk - A canned, unsweetened milk, homogenized from which 60% of the water has been removed. Whole evaporated milk contains at least 7.9% butter fat, while the skim version contains 1/2% or less.
Extract - Concentrated flavors from various foods, usually derived from distillation or evaporation. Extracts are also called...
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