Fear of Food Touching is Manageable with Compartmentalized Containers

When I go to a Chinese restaurant, I actually don’t mind if some of my Kung Pao Chicken sauce mixes with my Sizzling Orange Beef sauce, all mushed together with my Shrimp Fried Rice. It’s not that I TRY to mix it all up, because I actually do enjoy separate tastes, but it seems like part [...]