From Twitter 01-24-2010
10:11:52: New thing: making bread from dough I froze on Thursday. Moved from freezer to fridge overnight; now it's in the pan, I hope rising.
14:01:34: Bread experiment worked: frozen dough thawed out, warmed up, puffed up, baked normally, and tasted great.
22:45:48: PBS showing Austen's "Emma"...anyone else watching that?
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