Things I’ve Been Spreading on My Toast

My love affair with toast hasn’t waned since it began back in May. Sure, there’ve been some breadless mornings where I eat a piece of fruit or don’t eat anything at all, but most mornings there I am in my kitchen, slicing a big slice of bread, popping it into my cheap-o toaster and slathering it with something interesting.

The slathering, as you might imagine, is the most exciting part. That’s why I keep my eyes peeled wherever I go for potential toast toppings.

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