What a lovely surprise awaited me after I cleared away the eight feet high briars, nettles, ivy and wire mesh: my own wall of sandstone menhirs, complete with fossils of shells. Eugene has offered me the use of a small piece of land next to my barn for my potagé, or vegetable patch this year. We burned the offending vegetation in a massive bonfire.
By growing my own vegetables, I have gone one further than Mark Bittman, a food critic who wrote a great piece for National Public Radio called Back
Published on April 25, 2009 23:54