When You Want It Perfect Do It Yourself

Shrimp Bisque Demitasse.JPG

“You never ever get rid of anything,” says my daughter Nadya, all the time.


It is true if I can conceive of using whatever could be thrown out. I use raw shrimp for my recipes and I keep the raw peels. I double bag and freeze them for the time I need and want a seafood broth.


Here is a recipe I made this afternoon. My husband does not care for cream soups much so I devised a way to eliminate the dairy part of it and used coconut milk.


I hope you enjoy this as much as we did.


Bel Hanna Wel Sheffa


Bowl of Shrimp Bisque.JPG

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Published on July 16, 2012 14:09
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