I don't eat a wide variety of foods, including many leafy, green vegetables, sushi, mayonnaise, most fish, all shellfish, Chinese, Japanese, Indian, and Thai cuisine. I'm also allergic to mustard and can't stand any salad dressing, which is fine, because I don't eat salad, either.
Despite the opinion of many of my friends (who often feel the need to act like my mother at the dinner table), my food preferences are not made by choice. I am often called picky, but again, picky implies that I...
Published on January 06, 2010 20:05