Gingerbread 2009!

Okay, after three days of baking, assembling, and decorating, Gingerbread House 2009 is finally done!

Here is the dough, rolled out and ready to be cut. It's homemade, of course. Which reminds me--next year I need a bigger mixer. I don't think my current one can take another year of hardy gingerbread dough. ;-)

Here are some of the pieces in the oven. The window cutouts are filled with crushed cherry Lifesavers. I usually use Jolly Ranchers, and I'll be going back to those next year, because ...