Bialys, bulkas, and pletzels are all made here from the same Middle Eastern bread dough; the malt bagels are hand rolled and kettle boiled.
Kossar's Bialys 367 Grand, Lower East Side, (877) 4-BIALYS;
http://www.kossarsbialys.com/.
image c2009 Carole Terwilliger Meyers
Published on January 03, 2010 17:53