Good Eats: Kossar's Bialys, NYC


Bialys, bulkas, and pletzels are all made here from the same Middle Eastern bread dough; the malt bagels are hand rolled and kettle boiled.
Kossar's Bialys 367 Grand, Lower East Side, (877) 4-BIALYS; http://www.kossarsbialys.com/.


image c2009 Carole Terwilliger Meyers
 •  0 comments  •  flag
Share on Twitter
Published on January 03, 2010 17:53
No comments have been added yet.


Carole Terwilliger Meyers's Blog

Carole Terwilliger Meyers
Carole Terwilliger Meyers isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.
Follow Carole Terwilliger Meyers's blog with rss.