I've been so busy canning that I almost forgot to direct you to my post in this month's Verve, wherein I divulge the origin of my infatuation with the jar.
I'm holding honey in the jar above, extracted from my bees this past September. Yet another example of my affinity for putting edibles and delectables in jars.
What about you? What got you turned on to the world of simmering pots and
Published on July 05, 2012 16:54