Please Welcome Charong Chow, Author of RANDOM

Food is such an important part of who I am, especially as a Chinese-American growing up in Miami. I can still smell the favorite dishes my mother cooked, like stir-fry spicy shrimp or freshly steamed bao-tse (meat and vegetable stuffed buns).

Most of my childhood friends were Latin, and today I make Cuban picadillo from a friend’s recipe. I write about food for national publications and websites, including my own food blog, Eating With Hudson and Paradise, which is written with my two young children.

Since I love eating, I don’t think I fully trust others who don’t care for food. To me, a person who enjoys food understands herself more, and what she wants out of life. Loving food is loving life and everything it has to offer. It is only natural that the characters I create when I write enjoy eating as much as I do.

More:
http://bookfare.blogspot.com/2012/06/...