How to make my fizzy drink
On twitter some of you have asked how I make this lightly fermented drink I go on about that we call fruit fizzy. Fermentation expert Sandor Katz calls it country wine, but it doesn't have much of a kick the way we drink it. One day I may let a bottle go all the way to wine, but not now; it dowsn't last long enough, even the kids drink it (less than 3% alcohol if my system is any judge and I'm a cheap date). Watch it here (it's not embedding for some reason). If you leave a comment, be kind. :)
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