Weekly Menu #636 And The Book Of The Week

This week’s menu is all about mixing comfort with curiosity, pulling flavors from all over the world and bringing them straight into my kitchen. I’ve been having so much fun exploring new cuisines lately, and this lineup reflects that. Simple, cozy meals with a little global flair. Whether it’s something bright and fresh, rich and hearty, or totally new to me, each dish feels like a small adventure. Here’s what we’re cooking this week!

WEEKLY MENU

Monday

Chicken Tinga Tostadas

Kids - Chicken Tostada Bowls

Tuesday

Bibimbap Bowls with leftover turkey

Kids - Turkey Rice Bowls

Wednesday

Creamy Tuscan White Bean Soup

Kids - Creamy Tomato Pasta

Thursday

Frikadeller and potatoes