gillpolack @ 2012-06-21T22:03:00

I just had the loveliest dinner party. We all ate too much and I did something I seldom do and brought out my liqueurs. That's three times in a year - I am getting less precious about them. We tasted medlar and ginger, unbletted medlar, bullace and dark cherry. None of them were half bad. I might have to drink my own productions more often.