Bug Stew: Part 2

We are pleased to present part two of our three-part interview with the wonderful authors of the Journal of Unlikely Entomology. Part one may be found here.

Many cooks don’t enjoying eating a meal they’ve prepared; they’re more interested in the process than the product. How do you feel about reading your stories once they’ve been published?

DK Mok: My favourite parts of the creative process are the concept development, and seeing the finished work going out into the world. It’s the bit in betw...