Weekly Menu #628 And The Book Of The Week

 

his week we’re heading to the heart of the Caribbean with a flavorful tour of Cuban cuisine. From slow roasted pork and citrus marinated chicken to rich beef stews and a bright, savory fish dish, this menu is packed with protein and bold, comforting flavors. Cuban food is all about balance, pairing hearty meats with vibrant sides like rice, beans, and plantains, so every meal feels both nourishing and satisfying. I can’t wait to share this week’s lineup with you!
WEEKLY MENU

Monday

Ropa Vieja

Kids - Cuban Chicken Rice Bowls

 

Tuesday

Pollo a la Plancha

Kids - Cheese & Fries

 

Wednesday

Picadillo

Kids - Picadillo Sliders

 

Thursday

Pescado a la Cubana

Kids - Baked Fish Fingers (Cuban Style)

 

Friday

Lechón Asado

Kids - Chicken Quesadillas

 

Saturday

Garbanzos Fritos

Kids - Ham & Chickpea Rice Bowls

 

Sunday

Family Dinner

Sliced cucumber and sweet peppers