Why Frozen Food Gets an Icy Reception in China

China is in the middle of a food fight.Earlier this month, influencer Luo Yonghao wrote, after eating at one of chain restaurant Xibei’s many locations, that, “Almost all of the dishes were pre-made, and still so expensive.” Xibei founder Jia Guolong responded, saying, “According to national regulations, none of our dishes are pre-made.”But after journalists and social media users revealed that