Currently Crushing On.

currently crushing on

Hello hello!

This week on the blog, I shared this chicken meatball noodle soup. I also shared this taco chicken with frito slaw, a bunch of my favorite fall salad dressings and these jalapeno cheddar turnovers.

I also shared my september favorites here!

If you haven’t joined my substack newsletter yet, you can do so here! I also have shared all our favorite back to school items here.

There’s a new menu for the week and a new peek inside our everyday life.

You can find all my favorites in my amazon store front and LTK shop!

Thank you for continuing to make the launch Easy Everyday absolutely amazing . If you haven’t got your book yet, you can order here! xo

WHAT I’M LOVING THIS WEEK

Dubai stuffed dates! I am obsessed.

I adore this pumpkin chocolate chip bread.

Pumpkin seed brittle too! Yum.

I want to try baked rice pudding.

Beer cheese dip with bacon. Yes please.

Love this cranberry apple martini.

Apple fritter cake for the win.

Pretty sure that cheese pudding was made for me.

Stuffed shells are a fave here.

Going to make pumpkin mousse pie.

Cheesy mushroom baked pumpkin has to happen.

I love making pecan pie brownies.

Cheesy pepperoni bites! Kids would love these.

The post Currently Crushing On. appeared first on How Sweet Eats.

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Published on September 27, 2025 03:30
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Jessica Merchant's Blog

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