Weekly Menu #626 And The Book Of The Week

 

This week we’re diving into the fresh, vibrant flavors of Greece. A cuisine that feels like it was made for family tables. From grilled souvlaki to flaky spanakopita and a colorful mezze spread, Greek food brings together simple ingredients in bold, nourishing ways. With plenty of protein, vegetables, and familiar comfort foods, it’s a menu that works just as well for picky eaters as it does for adventurous food lovers.
My current read is Servant of Earth by Sarah Howley, a fantasy steeped in elemental magic and ancient power. The story pulls me into a world where the earth itself holds secrets, and the characters must decide whether to serve, resist, or reshape that power. It’s atmospheric, thoughtful, and layered with mythology, the kind of book that makes me linger over each chapter, curious to see how the story will unfold.

WEEKLY MENU

Monday

Chicken Souvlaki with Tzatziki & Pita

Kids - Chicken Skewers with Pita & Yogurt Dip

 

Tuesday

Spanakopita

Kids - Cheese Sandwich & Potato Wedges

 

Wednesday

Lentil Soup

Kids - Lentils, Chips and Cheese

 

Thursday

Keftedes with Orzo

Kids - Chicken Tenders and Orzo

 

Friday

Grilled Fish with Ladolemono with Salad

Kids - Fish Sticks with Veggies

 

Saturday

Mezze Night

Kids - Pick-and-Choose Mezze Plate

 

Sunday

Leftovers Night