Apple Cider Coffee Cake.

Apple cider coffee cake is the perfect fall treat! A spiced apple cake topped with crumble and cider glaze, it makes a lovely breakfast, brunch or perfect dessert with coffee. Tastes amazing and is easy to make too!

I have your weekend treat! 

This apple cider coffee cake will become your new fall love. It’s a great breakfast, ideal for an afternoon snack with coffee and great for brunch with friends. I also really love serving this for a holiday because you can easily make it ahead of time. 

It will stay fresh and fabulous and you can serve it with ease the next morning. Plus, it will make you look all fancy! 

I am a firm believer in apple cider over pumpkin this time of year. I live for apple cider everything! The flavor and even the scent are so much more nostalgic for me than pumpkin is.

Plus, I just like apple cider better. It’s less spiced. It’s more appley. 

Wow. I know – great descriptions. 

But I think it’s because apple cider is so FRESH and tart. It’s a bit refreshing and thirst-quenching, whereas pumpkin is just so warm and cozy. I like apple bits a whole lot more. 

Then, we have the whole idea of coffee cake.

Cake for BREAKFAST?

Why yes, of course. That’s the best idea ever.

We all know that coffee cake is just a perfect excuse to eat cake for breakfast. 

Here’s how I make it! 

The base of this cake has grated apple in it and a touch of apple cider. It’s so delicious and moist! This cake base is from my blueberry peach coffee cake and everyone loves that so much. So I kept the fruit in it and it’s delish.  (more…)

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