Currently Crushing On.

currently crushing on

Hello weekend!

This week on the blog, I shared these creamy feta burgers on homemade pita. I also shared this cinnamon swirl zucchini bread, 60 of our favorite fall dinners and this cheesy spicy garlic bread.

If you haven’t joined my substack newsletter yet, you can do so here! I also have shared all our favorite back to school items here.

There’s a new menu for the week and a new peek inside our everyday life.

You can find all my favorites in my amazon store front and LTK shop!

Thank you for continuing to make the launch Easy Everyday absolutely amazing . If you haven’t got your book yet, you can order here! xo

WHAT I’M LOVING THIS WEEK

Tiramisu pound cake! Oh yes please.

I want to make this baked chicken broccoli alfredo.

Fig salad is perfect this time of year.

It’s time for pumpkin pie ice cream.

These carnitas are the best ever.

Dying to try spicy pickled carrots.

Gooey cinnamon rolls are calling my name.

A crispy salmon taco is delish.

This green goddess dip looks incredible. Love it.

Chocolate espresso icebox cake. Oh yum.

Who wants cottage cheese mac and cheese! Looks fab.

Harvest spritz cocktail looks AMAZING!!!!

I love this grilled chicken sandwich.

Homemade apple butter is perfect right now.

The post Currently Crushing On. appeared first on How Sweet Eats.

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Published on September 13, 2025 03:30
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Jessica Merchant's Blog

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