Currently Crushing On.

Happy weekend!

This week on the blog, I shared this grilled cacio e pepe pizza. I also shared this amazing crispy chicken caesar sandwich, a bunch of labor day weekend recipes and a new summer fridays post!

If you haven’t joined my substack newsletter yet, you can do so here! I also have shared all our favorite back to school items here.

There’s a new menu for the week and a new peek inside our everyday life.

You can find all my favorites in my amazon store front and LTK shop!

Thank you for continuing to make the launch Easy Everyday absolutely amazing . If you haven’t got your book yet, you can order here! xo

WHAT I’M LOVING THIS WEEK

I need a michigan cherry salad!

Brown butter peanut butter cookies!! OMG.

I want to try this cilantro lime cauliflower rice!

Cream cheese sheet cake looks incredible.

Love these super simple weeknight dinners.

Mango mousse looks fabulous.

Living for these strawberry cupcakes.

Baked tiramisu french toast. Yum.

How to make a cute waffle bar.

Apple cider old fashioned. Delish.

This fried chicken sandwich though! WOW.

Watermelon mango salsa is so refreshing.

This hot crab dip is something I have to try.

Eggplant parm is the best.

The post Currently Crushing On. appeared first on How Sweet Eats.

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Published on August 23, 2025 03:30
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