Weekly Menu #621 And The Book Of The Week

 

This week’s vacation menu is all about keeping meals fun, flavorful, and protein packed. Think sizzling grills, bright flavors, and easy dishes that still feel special enough for a week away from the ordinary. From island inspired jerk chicken to cozy comfort foods like roast chicken and mashed potatoes, every day has a little something to keep the kitchen stress free and the plates satisfying.
And of course, no vacation week would be complete without a good book. This week I’m diving into A Shadow in the Ember by Jennifer L. Armentrout. It’s a romantic fantasy filled with intrigue, mythology, and powerful characters that pull you right into their world. Perfect for pairing with a plate of barbecue ribs or a breezy afternoon by the pool, it’s shaping up to be a read that keeps me hooked long after dinner is done.
WEEKLY MENU

Monday

Island Vibes

Grilled jerk chicken with coconut rice & black beans

Kids - Chicken and Rice

 

Tuesday

Italian Escape

Chicken parmesan with whole wheat pasta & roasted zucchini

Kids - Mac and Cheese

 

Wednesday

Mexican Fiesta

Carne asada with grilled corn & cilantro-lime cauliflower rice

Kids - Cheese Quesadillas

 

Thursday

American BBQ

BBQ ribs with roasted sweet potatoes & green beans

Kids - Grilled Chicken and Carrot Sticks

 

Friday

Greek Getaway

Lemon herb grilled chicken with orzo & roasted veggies

Kids - Greek Yogurt and Cheesy Orzo

 

Saturday

Asian-Inspired

Korean-style bulgogi beef with jasmine rice & kimchi

Kids - Beef Ramen Stir Fry

 

Sunday

Comfort Food Sunday

Leftovers Night