Have you ever heard of a Runza? by Pam Crooks

If you’re not from the Midwest, I suspect you haven’t.  But here in Nebraska, this beloved sandwich was born and bred only 45 minutes from where I live. Runzas are hugely popular as a hand-held meal with browned hamburger, shredded cabbage, and onion wrapped in soft dough, served warm, and often with ketchup. Thousands have ... Read more

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