Weekly Menu #618 And The Book Of The Week

 

This week, we’re heading to the Philippines for a culinary adventure bursting with bold flavors, comforting textures, and rich cultural history. From savory classics like adobo and sinigang to sweet treats like bibingka and halo-halo, Filipino cuisine offers a delicious blend of influences from Spain, China, and Southeast Asia. I’ve curated a menu that highlights some of the most beloved dishes, with easy adaptations for the home cook, perfect for warming up your kitchen and exploring something new.
Alongside all the cooking, I’ve been diving into We Were Liars by E. Lockhart, a hauntingly lyrical YA mystery that’s equal parts gripping and emotionally raw. Set against the backdrop of a privileged but crumbling family estate, the story unravels through the eyes of an unreliable narrator trying to piece together the truth of a summer gone wrong. It’s the kind of book that lingers after the last page, leaving you questioning memory, guilt, and the stories we tell ourselves. Perfect for late night reading with a bowl of champorado.

WEEKLY MENU

Monday

Adobo Night

Chicken Adobo

Kids - Chicken and Rice

 

Tuesday

Street Food Vibes

Pork BBQ skewers

Kids - Pork Skewers with Cucumber

 

Wednesday

Palengke (Market) Day

Sinigang na Manok

Kids - Chicken Noodle Soup with Crackers

 

Thursday

Ulam Combo

Bistek Tagalog

Kids - Cheese and Fries

 

Friday

Fiesta Friday

Pancit Canton

Kids - Pizza Pockets

 

Saturday

Island Grill Night

Inasal na Manok

Soup or Salad

Kids - Chicken Skewers and Crackers

 

Sunday

Leftovers Night