Adventure of the Seas Embarkation July2025

Saturday, July 5, 2025 – Day One of our cruise on board RCCL’s Adventure of the Seas began with a glimpse of the ship as we approached Terminal 5 at Cape Canaveral. After drop-off, we entered the building where we passed through security and checked in at a designated counter. From there, we climbed up a very long, winding ramp onto the ship, where we were directed to our muster station on the same deck. There we merely showed our boarding pass to be scanned and were free to go.

 

Inside we encountered a food manager and made our specialty dining reservations. Then we proceeded to Deck 12 and the Windjammer Café. Handwash stations line the entrance where guests are greeted by the “Washy-Washy” person.

  

For lunch, I chose barbecue chicken, spinach salad, fried rice, roasted acorn squash and mini carrot cake.

 

At 1:00pm, our cabins were ready so we proceeded to unpack. We enjoyed sailaway from Deck 14 in the Blue Moon Lounge overlooking the main pool and the ocean. This is near the Crown Lounge, which offers Diamond members and above appetizers.at 4:30.

 

 

    

Dinner in the Main Dining Room enticed me with shrimp cocktail, prime ribs, Caesar salad, and a chocolate crème brulée with vanilla ice cream on the side.

   

Stay tuned for more on the food, the ports of call, and other tales of our journey on the high seas.