Bartender’s Ketchup is Back on the Menu in SF

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I wrote a story for the SFStandard about elderflower liqueur making a huge comeback. It was so popular when the brand St. Germain first launched in 2007 that it was given the nickname “bartender’s ketchup.”  

It’s so back, but now bartenders are using a wide range of products. Read the story here. 

 

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