406: How The Essence of French Cooking Elevates the Everyday and is Simple to Learn (even if you don’t like cooking!)

“Food need not be extravagant, complicated, or mysterious to be good. Quite the contrary.” —Patricia Wells in her Introduction to Robert Olney’s Simple French Food cookbook Whether you love cooking, loathe cooking or fall anywhere in between, we all need to eat. And if we eat well – a marriage of nutritive and delicious – […]

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