This week on the blog, we’re blending two of my favorite...
This week on the blog, we’re blending two of my favorite things: great food and great books. Our culinary journey takes us to the vibrant island of Taiwan — home to bustling night markets, comforting noodle soups, and some of the best street food in the world. I’ve put together a Taiwanese-inspired weekly menu that’s full of bold flavors and easy recipes perfect for busy families looking to try something new. From bubble tea to three cup chicken, this week’s meals are a celebration of Taiwan’s rich food culture.While the smells of soy, ginger, and sesame fill my kitchen, my current read has me equally immersed in a world of mystery and family secrets. I’ve been reading Vanishing Acts by Jodi Picoult, a novel that masterfully explores the complexities of memory, truth, and loyalty. As Delia Hopkins unravels her father’s carefully guarded past, Picoult’s signature multi-perspective storytelling keeps me hooked with every chapter. It’s the perfect companion to a warm bowl of beef noodle soup and a cozy night in.
Let's get to the week's menu. Enjoy!
WEEKLY MENUMonday
Picadillo-Stuffed Bell Peppers
Kids - Nachos
Tuesday
Pollo Tropical-Inspired Chicken Bowls
Kids - Beef Ramen
Wednesday
Taiwanese-Style Three Cup Chicken
Kids - Chicken Nuggets and Rice
Thursday
Kids - Beef Ramen Soup
Friday
Kids - Tofu with noodles and Apple Sauce
Saturday
Kids - Cheese Quesadillas
Sunday
Leftovers Night
