The Tortellini Salad I’m Making All Summer Long.
This is the best tortellini salad ever! Loaded with baby arugula greens, roasted red peppers, salami, feta cheese and more, it is so satisfying and such a delicious dish for dinner or a party. Make it today!
Summer dishes abound!
This tortellini salad is filled with roasted red peppers, feta cheese, arugula, tortellini and diced shallots. It’s drizzled with my zesty italian dressing which has a zingy bite – it is super flavorful and so satisfying. It’s one of those dishes that you will find yourself craving over and over again!
And… I bet a bunch of your friends and fam will request it too.
My kitchen ingredients thrive during this season. Fresh, vibrant produce along with all the herbs, a bit of cheese – I’m in heaven. This is the season where I love to make different dishes to share with family and friends, meals for last minute gatherings, summer hang outs, happy hour treats and more.
Summer meals and snacks are just the best. And here’s the thing: I would totally even consider this tortellini salad a snack. An actual SNACK. I can’t tell you how many times I grab a bowl of it from the fridge… for a snack.
Yep.
The thing is, I make a lot of tortellini salads that we enjoy. This copycat one from the nordstrom e-bar is incredible. My summer chicken tortellini salad is great too. And the lunchtime chickpea version is a staple for my own meals.
But this one takes the cake. Or the pasta. Or the salads!
It’s truly the best cheese tortellini salad I have ever tasted. Eddie kept calling it an antipasto tortellini salad, and it does have a similar flavor profile.
It is just delicious!
Cheese tortellini, of course. Whatever variety you love works.
Salami, diced up. You could also use a spicy one! I’m a baby.
Baby arugula greens. They are peppery and perfect.
Shallots, diced into tiny chunks!
Roasted red peppers – quite possibly my favorite pantry ingredient.
Feta cheese. The crumbled kind is perfect here. So tangy and creamy. (more…)
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