acorn bread and açaí

acorn bread

The leftover acorn meal I had in my fridge had gone moldy! Ah well. Fortunately I had acorns left over from last time, so I ground those up, leached them, dried them, and yesterday made a loaf of ... well it's mainly white bread--three cups white flour--but also a cup of acorn meal. So I am going to call it acorn bread, the same way you call a thing banana bread even though it's not mainly bananas.

Behold its majesty!



I still have leftover meal from this batch of acorns, but I will not ...