Since you asked . . .

Here's my family recipe for Chess Cakes, which are not really cakes at all, but little sugar bomb tarts.  I only make these around the holiday season because they are kind of tedious and high in bad stuff, but they are probably one of my favorite things to eat.

Shells: one standard pie crust recipe.  I usually wad the crust up into a cylinder, then cut discs off the log and roll them out one by one, forming them over a water glass before dropping them into well-greased cupcake tins.  If you...