What we learned this week

Last year I wrote about Nice Rice, who have centred their rice brand on sustainable rice intensification. Wildfarmed are doing something similar with wheat, making it possible for consumers to choose bread and other foods produced through regenerative agriculture.

Speaking of agriculture, there’s an urban farming boom going on in Indonesia, where 500 new farms were started in 2024 alone. Not something I’d heard about until I read about it in this article on The Xylom.

I was at an event wi...