Chilled Asparagus Crunch Salad.

This cold asparagus crunch salad is filled with so much flavor and texture, including toasted walnuts, creamy blue cheese and a tangy dijon dressing. It’s a fantastic spring side dish!

This is how you get everyone to love asparagus.

This asparagus crunch salad is made with tender asparagus spears, a tangy lemony dressing, crumbled blue cheese and toasted walnuts. It is so satisfying and most of all – textured! Lots of crispy crunchy and flavor.

Just what we all love. 

Spring is my least favorite season, but asparagus makes it better!

I just recently shared an asparagus salad with you and it included brioche croutons and all sorts of good stuff. This is similar, but simpler. It’s a bit more classic and traditional. It doesn’t have as many things on top!

Let’s just say that.  

And if you need an easy side dish for Easter, this is it.

And it’s so good because this can be considered your side OR your salad. Or both, of course. Which is even easier! 

My fresh green bean salad is a dish I make on repeat in the summer months. When I tell you that I sometimes make three or four times a week, that is not an exaggeration. The tangy dressing paired with the crunch of the nuts and the creamy cheese – it’s perfect.

And it’s so good because this can be considered your side OR your salad. Or both, of course.

Which is even easier! 

My fresh green bean salad is a dish I make on repeat in the summer months. When I tell you that I sometimes make three or four times a week, that is not an exaggeration. The tangy dressing paired with the crunch of the nuts and the creamy cheese – it’s perfect. (more…)

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