Currently Crushing On.

Happy weekend!

First up, I started a new substack called curated cravings! It’s a little bit more personal than here, so subscribe if you’d like! Nothing is changing here, it’s just extra content that is new and exciting. Plus some sneak peeks from the book! HUGE news! I released the bonus cookbook if you preorder a copy of Easy Everyday. If you’re local to Pittsburgh, you can also RSVP to the book launch night!

This week on the blog, I shared this pasta chopped salad. I also shared this sticky apricot pork tenderloin, a giant easter recipe guide and this sausage asparagus farfalle with burrata!

It’s sephora sale time! I shared everything I have and love and recommend right here.

There’s a new menu for the week and a new peek inside our everyday life.

I shared my amazon spring favorites and I also shared my March favorites!

I also shared my easter faves, kids’ easter basket items and spring favorites too!

You can find all my favorites in my amazon store front and LTK shop!

You can finally order a copy of my next book, Easy Everyday. I would be so thrilled if you ordered today! And be sure to join the Facebook group for the super fun community!

xo

WHAT I’M LOVING THIS WEEK

Halloumi grain bowls look incredible.

The best black bean tostadas.

Oreo pound cake! OMG.

I want to make this hawaiian style chicken.

Small batch pistachio cake. Yes.

Making lemon tiramisu!

15 minute pasta salad is perfect.

I always want deviled egg salad.

Strawberry cake! Classic.

This meyer lemon dutch baby sounds wonderful.

Southern banana pudding is so good.

Love coconut curry meatballs.

Focaccia pizza lives in my head.

Making butter braised carrots, for sure.

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