Creamy Gulaman in 3 Easy Steps

Gulaman is one of my top favorite desserts. It is simple, sweet and healthy if eat in moderation. I like the pink and green flavor. I tried making gulaman for the first time and it didn’t succeed, I did the second time, a little better. I did it the third time and it was the best so far. I love the third try results and now I am sharing you the best recipe of my favorite gulaman based on my experiment.

Ingredients:

1 pack Zang Gulaman 24g
7 cups drinking water1 can condensed milk1 can evaporated milk 354ml1 or 1/2 cup white sugar

Procedures:

1. Gradually add 1 pack of Zang Gulaman Buko Pandan Flavor into the water while stirring to avoid lumping.2. Add evaporated milk, condensed milk, and sugar. Dissolve completely and let it stand for 5-10 minutes.3. Heat with constant stirring until solution starts to boil. Remove from the heat, then pour into molds.
I hope you like it too! Enjoy! 

“Jesus answered, “It is written: ‘Man shall not live on bread alone, but on every word that comes from the mouth of God.’”‭‭~Matthew‬ ‭4‬:‭4‬ ‭NIV