Rejection is a Piece of Cake

By Darlene P. Campos

When my husband and I were engaged, we attended a wedding cake testing at a bakery. The owner brought us different samples and while the flavors were not lacking, each had a strong taste of almonds. Though I love almonds, I do not like them in desserts. When the owner asked for my opinion, I gently told him the almond extract was a little overwhelming. To my shock, he replied, “You didn’t like it because I only cater to high-end brides.” With that, I gave him a greater...