Currently Crushing On.

currently crushing on

Happy weekend!

This week on the blog, I shared these amazing sheet pan meatballs with roasted tomatoes and feta. I also shared these chili lime shrimp tacos, 55 recipes for lent and this incredible parmesan broccoli roll!

Here is everything I read in February!

I also shared my easter faveskids’ easter basket items and spring favorites too!

And I shared a bunch of my favorite home items since moving last year!

You can find all my favorites in my amazon store front and LTK shop!

There’s a new menu for the week and a new peek inside our everyday life.

You can finally order a copy of my next book, Easy Everyday. I would be so thrilled if you ordered today! And be sure to join the Facebook group for the super fun community!

xo

WHAT I’M LOVING THIS WEEK

Pistachio bars!! Oh yum.

This BBQ pork polenta looks incredible.

Chicken enchilada skillet is the best.

Love this eggless chocolate cake!

Sour cream cinnamon rolls for the win.

A s’mores latte! I need it.

Honey bourbon chicken sounds so so good.

It’s definitely lemon bar season.

Guinness beef pot pie. Yum!

I love this deviled egg dip.

Nashville hot chicken is delish.

Craving this chicken stew for one more winter meal.

Savory oatmeal love.

The post Currently Crushing On. appeared first on How Sweet Eats.

 •  0 comments  •  flag
Share on Twitter
Published on March 08, 2025 02:30
No comments have been added yet.


Jessica Merchant's Blog

Jessica Merchant
Jessica Merchant isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.
Follow Jessica Merchant's blog with rss.