WCW – Pastel de Elote

WCW – Pastel de Elote

This pastel de elote, a cross between a custard and cornbread, is a perfect accompaniment to stew, chili, ribs or any other dishes where cornbread would be featured.

Ingredients

3 eggs
1 8 ¾  -oz can cream style corn
1 10-oz package frozen corn, thawed and drained. (I just dumped it onto several layers of paper towels to thaw. If you’re pressed for time, run it under hot water, then drain.)
½  c butter, melted
½  c yellow corn meal
1 c sour cream (8oz) or 8oz Greek yogurt...