Weekly Menu #597 And The Book Of The Week
This week’s Menu is extra special—it’s Oregon Week, and for me, it’s a homecoming! Living in Oregon means being surrounded by some of the best local ingredients, from marionberries and hazelnuts to Tillamook cheese and farm-fresh produce. Every dish on this menu celebrates the flavors of the Pacific Northwest, bringing the heart of Oregon straight to the table. Whether it’s a cozy bowl of wild mushroom risotto or a slice of marionberry cobbler, each bite is a tribute to the place I call home.Alongside our Oregon-inspired meals, we’re diving into The Will of the Many by James Islington this week. This epic fantasy, packed with intrigue, rebellion, and a gripping Roman-inspired world, pairs perfectly with the hearty, comforting flavors of the Pacific Northwest. Just like Oregon’s landscapes—vast, untamed, and rich with history—Islington’s world-building draws you in and refuses to let go. Whether you’re savoring a warm bowl of truffle mac & cheese or turning pages late into the night, this week is all about indulging in the best flavors—both literary and culinary.
WEEKLY MENUMonday
Wild Mushroom & Hazelnut Risotto
Kids - Alphabet Noodles with Carrots and Cucumber
Tuesday
Tillamook Cheddar & Herb Biscuits with Oregon Chili
Kids - Chicken Nuggets and Biscuits
Wednesday
Marionberry Glazed Pork Tenderloin
Whole Wheat Bread with Local Honey Butter
Kids - Marionberry and Peanut Butter Sandwiches
Thursday
Kids - Apple Pancakes
Friday
Sweet Potato Fries with Hazelnut Aioli
Kids - Chicken Burgers and Fries
Saturday
Kids - Cheese Quesadillas and Apple Slices
Sunday
Leftovers Night
