Weekly Menu #594 And The Book Of The Week

 

This week’s menu is inspired by the rich and soulful flavors of the Mississippi Delta, a region known for its deep culinary roots and comforting Southern cuisine. From crispy fried catfish to slow-cooked greens and buttery cornbread, each dish reflects the history, culture, and heart of the Delta. Whether you’re in the mood for something smoky, spicy, or simply satisfying, this lineup brings the warmth of Southern kitchens straight to your table. So pull up a chair, grab a plate, and let’s dig into a week of delicious, homegrown flavors!

We're pairing this weeks menu with this weeks read. Kristin Hannah’s The Nightingale is a sweeping tale of courage, sacrifice, and resilience set against the backdrop of World War II. Following two sisters, Vianne and Isabelle, as they navigate the hardships of Nazi-occupied France, the novel explores the different ways women fought and survived during one of history’s darkest times. Vianne struggles to protect her family at home, while Isabelle risks everything as part of the Resistance. With its emotional depth and gripping storytelling, The Nightingale is a deeply moving novel that lingers long after the final page—perfect for pairing with a week of comforting, home-cooked meals.

Lets get to the delicious menu!

WEEKLY MENU

Monday

Southern Fried Chicken and cornbread

Kids - Chicken Tenders and cornbread

 

Tuesday

Crockpot Pulled Pork

Kids - Cheeseburger

 

Wednesday

Shrimp and Gumbo

Kids - Chicken and Rice

 

Thursday

Red Beans and Rice

Kids - Nachos

 

Friday

Biscuits and Gravy

Kids - Biscuit pizza

 

Saturday

Pimento Cheese Sandwiches

Kids - Grilled Cheese Sandwiches

 

Sunday

Leftovers Night