Currently Crushing On.

Happy February!

This week on the blog, I shared this halloumi blood orange panzanella salad. I also shared this sheet pan pierogi meal, a bunch of recipes for February and crispy smashed buffalo wing potatoes.

I also shared my January favorites!

My winter favorites and Valentine’s day favorites are right here. Also, so many cute Valentine’s things I love!

You can find all my favorites in my amazon store front and LTK shop!

There’s a new menu for the week and a new peek inside our everyday life.

You can finally order a copy of my next book, Easy Everyday. I would be so thrilled if you ordered today.

xo

WHAT I’M LOVING THIS WEEK

Lemon caper pasta sounds amazing.

I want to make chocolate chip cookie cake.

Lemon brownies too.

Love these mini pimento cheese balls.

Meyer lemon pudding cake – everything lemon please!

This raspberry pistachio salad looks incredible.

Brown butter blondies! Yum.

Time for cowboy caviar!

Breakfast tostadas are right up my alley.

Always ready for chicken soup.

Everything bagel dip for the weekend!

I live for pickle dip.

Hawaiian sunset cocktail is stunning.

Craving these stir fried noodles!

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