WCW – White Bean Dip with Cumin Oil

WCW – White Bean Dip with Cumin Oil

I made this white bean dip for a New Year’s Day open house, and it was very well received, so I made it again for my book club meeting. I thought I’d taken a picture, but apparently not, so this is the image from the original recipe on the New York Times Cooking site. I’ve made some minor modifications in this version.

Photo from New York Times Cooking

Ingredients
2 to 3 garlic cloves, grated or finely minced
Finely grated zest and juice of 1 lemon, plus more ...