Rosemary Butter Filets.

The best rosemary butter steaks for a fancy meal at home! Seared filet with garlic rosemary butter and a perfect salt and pepper crust. Ideal to serve with any classic side dishes!

We’ve got our Christmas meal! 

These rosemary butter filets are so incredible – tender and delicious and they practically melt in your mouth. The perfect entree to make with some holiday side dishes!

It’s a special occasion after all. 

Now, you might know that I love to make a whole filet every year for the holidays. It comes out fabulous – this recipe is foolproof – and it is such a great way to make a meal for a crowd. It also is super easy to make, especially with prep time. 

But the thing is, there isn’t always a need for that giant filet. Not even in my house! 

I love having a few good recipes for a perfect steak on hand. This way I can make one, two, even five for a dinner party. But I don’t need a whole filet. 

This is embarrassingly easy. 

Filets. Rosemary. Butter. Salt. Pepper.

That’s it! Throw in a few garlic cloves if you have them for extra flavor. 

I make some rosemary garlic butter first.

Next, I sear my filets with a nice crust of salt and pepper. Once golden, I stick the pan in the oven.

Just for a few minutes to finish them off!

This works every time. Foolproof. And then I spoon lots of the rosemary butter over the steaks. (more…)

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