There is no excuse for smooth peanut butter

The best of the best

Smooth peanut butter is, of course, fine; yet the point is that crunchy peanut butter is objectively better - so why does smooth peanut butter even exist? 

The fact that we have all eaten smooth Pnut B when nothing else was available begs the question as to why the crunchy was not available? And the answer is that resources had been squandered through diverted into making smooth. 

If the smooth had not been manufactured in the first place, then there would be no shortage of crunchy!

It might be objected that "some people" actually prefer smooth peanut butter... 

But firstly I doubt if this is true (have you ever actually met such a person? And would you admit to it if you had?). 

Secondly I would ask: should we be pandering to such people? They need psychological help, not to be encouraged in their delusion by the continued availability of smooth peanut butter.