Unraveling the Mystery of a Glug in Cooking

How much really is a glug?

Here I am, in the middle of prepping, reading the above recipe. I’m not particularly fond of cooking to start with. I don’t have time nor the desire to research what a glug is, other than I know the sound oil makes when you pour it from a great big bottle. Are all bottles the same size though? Do all oils glug at the same rate? And please define “a few.” I’m sure this recipe annoyed me far more than it should have, but here we are.

I understand a dollop, das...