Currently Crushing On.

currently crushing on

This week on the blog I shared this crispy prosciutto & havarti dutch baby. I also shared a ton of thanksgiving leftover recipes and my holiday baking list! And my November favorites too.

Gift guides on the blog are live! So far, we have:

Parents Gift Guide

Kids Gift Guide

Women’s Gift Guide

Men’s Gift Guide

Hostess Gift Guide

Kitchen Gift Guide

Under $25 Gift Guide

Beauty Gift Guide

You can find all my favorites in my amazon store front and LTK shop! I have gift guides here and some more here too!

There’s a new menu for the week and a new peek inside our everyday life.

You can join The Everyday Dinners cookbook club right here! If you have a copy of the bookrequest to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxox

WHAT I’M LOVING THIS WEEK

Craving this pozole verde.

Steakhouse creamed spinach. Holy cow.

Easy christmas punch! Love it.

Peppermint moscow mule… oh yum.

This pumpkin pasta dinner sounds amazing.

Christmas sprinkle cookie cups. How cute!

Love these frosted gingerbread bars.

Leftover turkey dinner melts. YES.

Making the best lemon pie for sure.

No knead pumpkin bread. Incredible.

I need this red curry coconut soup.

Creamy squash tortellini. Love.

Love all these chicken marinades.

The post Currently Crushing On. appeared first on How Sweet Eats.

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Published on November 30, 2024 02:30
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Jessica Merchant's Blog

Jessica Merchant
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