Happy Thanksgiving & a recipe for your feast

Happy Thanksgiving Guardmice!

I'm swamped with coloring on an upcoming Mouse Guard project, so please excuse the re-run of some material here (Harvest Print & Gabcroon Recipe).

I also wanted to say that in addition to the obvious of being thankful for my family, friends, my health, dogs, etc––I need to say that I'm thankful to have the fans who support and appreciate the work I do. Thank you all! 

GABCROON
by Rhomni St. John

A hearty nut, seed, & fruit packed
scone. the Guardmouse staple perfect for travel,
while reading a book, or to share with your patrol. INGREDIENTS: 3/4 cup butter softened 1 cup honey2 eggs1/2 tsp salt2 tsps vanilla 1 tsp baking powder3 cups whole wheat flour1 cup rolled oats1 cup sunflower seeds 1.5-1.75 cups chopped walnuts 1 cup dried blueberries1 cup dried cranberries
INSTRUCTIONS:
Preheat oven to 375 degrees F
Cream together honey and butter, and then stir in the rest of the wet ingredients.
Slowly add flour, oats and baking powder until well mixed.
Stir in sunflower seeds and dried fruit.
Separate dough if you wish to make nut-free versions.
Add chopped walnuts to taste.
Scoop out tablespoons of dough and place on 1-2 inches apart
on an ungreased non-stick cooking pan.
Bake for 10 minutes or until cookies are slightly golden brown.
Eat with honey.